In the evening at Mon Repos, dinner is not an event.
It is a moment that takes its time.
We offer a dedicated menu with a daily choice of starters, first courses, main courses and desserts, designed for those who prefer to stay in and unwind.
Our cuisine follows the seasons and focuses on carefully selected ingredients.
Extra virgin olive oil from Lake Garda accompanies many dishes as a discreet, local touch.
To accompany dinner, a wine list personally selected, featuring Italian labels chosen for balance and character.
Dinner is included in the half-board formula and cannot be replaced with lunch.
Beverages are not included.
Guests who do not choose half board may dine à la carte, subject to availability.
The atmosphere remains intimate and quiet, in keeping with the spirit of the hotel.
Breakfast at Mon Repos follows the light of the day.
It is served indoors or, when the weather allows, outside among the greenery.
Every morning, freshly baked croissants and cakes arrive from a nearby bakery, still warm.
Alongside them, a carefully prepared sweet and savoury selection: fresh bread, eggs, yogurt, fruit, cold cuts, cheeses and vegetables chosen with the same care we dedicate to every detail.
It is not a breakfast designed to impress.
It is a breakfast that has been thought through.
Before the day begins to move.
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